My all time favourite

Sooner or later I know that I'm gonna blog about this place. This my friends, is my all time favourite claypot chicken rice. Located at USJ 4, New Apollo Restaurant's (新阿波羅茶餐室) Choi Gey Claypot Chicken Rice (財記瓦煲雞飯) uses charcoal to cook the rice inside the claypots.

The stall is run by an old couple (at least I think they are). They take turn to do the cooking. I heard a friend of mine said that one of them don't cook as well as the other, I'm not too sure about that, I think they're both good.

Before I started to love the claypot chicken rice here, I don't actually eat those chopped small chilis. I don't know what happened, one day, I actually tried the chopped chilis with the rice. OMG, what an amazing discovery. So since that time, I don't eat this claypot chicken rice without it.



The price of of the Claypot Chicken Rice here is quite reasonable. RM5, you'll get a small one, which i think is almost enough for 2 persons. A big one costs RM8.50, which i think can feed 3 to 4 persons.

They also sell the Yellow Wine Chicken, which i never tried before, maybe next time can ordered and see if it's as good as the chicken rice.

If you're interested and need directions to this place, please contact me. Hehe.